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Tito’s Taqueria to Pay $124K – Back Wages – Damages

Tito's Taqueria to Pay $124K - Back Wages - Damages

The U.S. Department of Labor recovered $124,000 in back wages, withheld tips, and liquidated damages for 126 restaurant employees in Massachusetts, New Hampshire, and Vermont from Tito’s Taqueria, LLC.

Tito’s Taqueria also paid $12K in penalties for illegal tip violations

(STL.News) The U.S. Department of Labor released information about restaurant operator Tito’s Taqueria, LLC in Vermont.

Employer: Tito’s Taqueria LLC, 898 Putney Road, Brattleboro, VT 05301

Type of action: Administrative Settlement

Investigation sites: Greenfield, Massachusetts – Keene, New Hampshire – Brattleboro, Vermont

Investigation findings: The U.S. Department of Labor’s Wage and Hour Division’s Northern New England District Office found Tito’s Taqueria, a counter service restaurant, illegally required employees at three locations to share a portion of their tips with managers and failed to pay workers time and one-half their regular rates of pay for hours over 40 in a workweek.

The Fair Labor Standards Act forbids owners and managers from keeping any portion of an employee’s tips for any purpose.

Resolution: In an administrative settlement with the division, Tito’s Taqueria paid $62,452 in back wages and withheld tips, as well as an equal amount in liquidated damages to 126 affected employees across three locations.  The employer also paid the department $12,214 in civil money penalties to resolve its violations.

Quote: “The violations by Tito’s Taqueria to shortchange workers by misusing their tips to pay managers is a problem we commonly find in the restaurant industry,” said Wage and Hour Division District Director Steven McKinney in Manchester, New Hampshire.  “The Fair Labor Standards Act forbids employers from keeping employees’ tips for any purpose, whether directly from customers or through a tip pool.”

In fiscal year 2023, the Wage and Hour Division successfully recovered over $29.6 million in back wages for nearly 26,000 food service workers nationwide.  It assessed $6.1 million in civil money penalties in the food services industry.

Also covered by USPress.News

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Martin Smith is the founder and Editor in Chief of STL.News, STL.Directory, St. Louis Restaurant Review, STLPress.News, and USPress.News.  Smith is responsible for selecting content to be published with the help of a publishing team located around the globe.  The publishing is made possible because Smith built a proprietary network of aggregated websites to import and manage thousands of press releases via RSS feeds to create the content library used to filter and publish news articles on STL.News.  Since its beginning in February 2016, STL.News has published more than 250,000 news articles.  He is a member of the United States Press Agency.
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