• Thu. May 13th, 2021

Tennessee’s Economic Recovery Group Issues Updated Guidance

Marty Smith

ByMarty Smith

May 21, 2020
Tennessee’s Economic Recovery Group Issues Updated Guidance

Tennessee’s Economic Recovery Group Issues Updated Guidance for Restaurants and Retail, Allows for Large Attractions to Open

(STL.News) – Nashville, Tenn. – Tennessee continues to advance the state’s reopening plan under the Tennessee Pledge, as the Economic Recovery Group issued updated guidelines today for restaurants and retail, along with new guidelines that enable attractions and larger venues to reopen with social distancing and capacity restrictions on or after May 22.  The State continues to meet the White House gating criteria with a downward trend in case growth, increase in testing capability and sufficient hospital capacity.

“Tennesseans have worked hard to slow the spread of COVID-19 in our state, and their efforts have allowed us to continue to reopen our economy further,” said Governor Bill Lee.  “These guidelines share best practices to ensure our state’s businesses can continue to operate in a way that protects customers and employees while putting people back to work.”

The updated guidelines enable restaurants and retail to increase capacity as long as social distancing protocols remain in place.   Restaurants should continue to space tables 6 feet apart, or install physical barriers where adequate separation isn’t possible.  Bars remain closed unless used for seated, in-restaurant dining where there is 6 feet of separation between customer groups.  Live music is permissible with appropriate precautions, which include maintaining at least 15 feet of separation between performers and audience in order to reduce potential exposure.

Large, non-contact attractions and venues including concert and performance venues, amusement and water parks, auditoriums, theaters and dinner theaters, zoos, large museums and more can also reopen safely under new Tennessee Pledge guidelines.  Strong measures to protect employees and customers are recommended, including screening of employees and customers, creating plans for managing guest flow, and limiting capacity to ensure separation between small groups.

 

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Marty Smith

Marty Smith

Marty Smith is the acting Editor in Chief as well as the founder of STL.News, DirectSourceNews.org, and St. Louis Restaurant Review. Additionally, Smith is the IT Manager responsible for STL.News and affiliate sites. Smith has created multiple aggregator sites to manage the large amount of content used to select which content to published on STL.News. As Editor in Chief, Smith is responsible for the content posted on the network with the help of the publishing team, which is located around the globe.