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Dragon Kitchen – Jefferson City, MO – Sued for $1.87M by DOL

Dragon Kitchen - Jefferson City, MO - Sued for $1.8 by DOL

The U.S. Department of Labor sued to recover $1.87M in back wages and damages for 26 workers at Dragon Kitchen in Jefferson City, MO.

The investigation found that Dragon Kitchen servers earned tips only, and cooks received a set wage.

JEFFERSON CITY, MO (STL.News) The U.S. Department of Labor has filed suit in federal court against a Jefferson City buffet restaurant and its owner after investigators with the department’s Wage and Hour Division found servers worked for tips only and cooks were paid a set cash salary regardless of how many hours they worked, leading to violations of minimum wage or overtime regulations.

Filed oSeptember 1717, 2024, in the U.S. District Court for the Western District of Missouri, Central Division against Dragon Kitchen of Jefferson City and its owner Danny Cheng, the lawsuit seeks $1,871,840 – representing $935,920 in back wages and an equal amount in liquidated damages ? for the 26 affected workers.  The department also assessed a civil money penalty of $35,672 for willful violations of the Fair Labor Standards Act.

The action comes after the department’s Wage and Hour Division found, from at leasDecember 2121, 2021, througJuly 3131, 2024, the employer, Dragon Kitchen, and owner violated federal regulations by doing the following:

  • Paying cooks and other back-of-the-house employees straight-time pay rates when overtime wages should have been paid.
  • Failing to pay servers and other front-of-the-house employees the required minimum wage and overtime pay.  Paying servers only the tips they received.
  • Not maintaining complete and accurate time records, as required.

Allowing servers to work for tips only and pay a set cash wage to cooks blatantly violates federal wage law.  All too often, our food service industry investigations find employers violating federal overtime, minimum wage, and recordkeeping regulations.  At the same time, workers are unaware of their rights and afraid to question their paychecks’ accuracy,” said Wage and Hour District Director Noah Lee in St. Louis, Missouri.  “The Department of Labor will continue to hold employers accountable for verifying that they are paying workers as the law requires and make sure every worker is paid what they rightfully earned.”

In addition to paying back wages, damages, and penalties, the lawsuit seeks to forbid Dragon Kitchen and Cheng from future FLSA violations and requires them to provide employees with information on their federal wage protections in the languages they request.

In fiscal year 2023, the Wage and Hour Division recovered more than $29 million in back wages for food service industry workers nationwide.

NOTE: The U.S. Department of Labor has acknowledged a nationwide initiative against the food service industry.

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Martin Smith is the founder and Editor in Chief of STL.News, STL.Directory, St. Louis Restaurant Review, STLPress.News, and USPress.News.  Smith is responsible for selecting content to be published with the help of a publishing team located around the globe.  The publishing is made possible because Smith built a proprietary network of aggregated websites to import and manage thousands of press releases via RSS feeds to create the content library used to filter and publish news articles on STL.News.  Since its beginning in February 2016, STL.News has published more than 250,000 news articles.  He is a member of the United States Press Agency.
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