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Charlie Gitto’s Offers Privately Labeled Wines

Charlie Gitto's Offers Privately Labeled Wines

Charlie Gitto’s is a famous Italian restaurant on The Hill in St. Louis that has launched its line of privately labeled wines.

ST. LOUIS, MO (STL.News) If you are a St. Louis, Missouri resident, the name Charlie Gitto’s is not new to you.  Everybody knows it for its fine dining experience accompanied by award-winning service and Italian cuisine.

To celebrate the Thanksgiving holiday, we ate there Friday and Saturday nights and indulged in everything from the atmosphere to the service.  It is a first-class operation that we consider to be the best in the city and probably among the best across the country.

After our dining experience, the server brought the check and a flyer introducing their privately labeled Pinot Grigio and Chianti.  Additionally, they offer sauces and a salad dressing.

This cost of the items are as follows:

  • Pinot Grigio – $56.00 per bottle
  • Chianti – $60.00 per bottle
  • Sauces – $9.99 per jar (Pomodoro & San Marzano)
  • Dressing – $6.99 per jar (Sweet Italian Vinaigrette)

All of the items are available at the restaurants and CharlieGittos.com.

There are two Charlie Gitto’s locations:

Charlie Gitto’s On The Hill online ratings and reviews are as follows as of December 1, 2024, at 6.22 pm:
  • Google – 4.6 Stars with 2672 online ratings and reviews
  • Facebook – 4.4 Stars with 1036 online ratings – 14k likes – 16k followers – 88% recommend (3214 Reviews)
  • Yelp – 4.3 Stars with 1.1k online ratings and reviews
  • TripAdvisor – 4.5 Bubbles with 1085 online ratings and reviews

These are amazingly high reviews based on thousands of customer publishing their reviews, making these results solid and reliable.

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Martin Smith is the founder and Editor in Chief of STL.News, STL.Directory, St. Louis Restaurant Review, STLPress.News, and USPress.News.  Smith is responsible for selecting content to be published with the help of a publishing team located around the globe.  The publishing is made possible because Smith built a proprietary network of aggregated websites to import and manage thousands of press releases via RSS feeds to create the content library used to filter and publish news articles on STL.News.  Since its beginning in February 2016, STL.News has published more than 250,000 news articles.  He is a member of the United States Press Agency.
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